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Callanthias ruber (Rafinesque, 1810)

Parrot seaperch
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Callanthias ruber   AquaMaps   Data sources: GBIF OBIS
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Image of Callanthias ruber (Parrot seaperch)
Callanthias ruber
Picture by De Sanctis, A.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Callanthiidae (Splendid perches)
Etymology: Callanthias: Greek, kalos, kallos = beautiful + Greek, anthias = a fish (Sparus aurata) (Ref. 45335).
More on author: Rafinesque.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino demersale; distribuzione batimetrica 50 - 500 m (Ref. 5506). Subtropical; 51°N - 16°N, 32°W - 36°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Eastern Atlantic: English Channel (occasional) to Mauritania including Madeira, Azores, Canary Islands. Also throughout the Mediterranean.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL maschio/sesso non determinato; (Ref. 5288); common length : 17.0 cm TL maschio/sesso non determinato; (Ref. 3397)

Biologia     Glossario (es. epibenthic)

Found on rocks, muddy bottoms and submarine caves. Oviparous, probably protogynous (Ref. 5506).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Protogyny needs verification.

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Tortonese, E., 1986. Serranidae. p. 780-792. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 5506)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 06 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: scarso interesse commerciale; Pesce da pesca sportiva: si
FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Prede
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
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Dinamica popolazioni larvali
Distribution
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Aree FAO
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Anatomy
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Otolith
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Body composition
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Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetica
Heterozygosity
Ereditarietà
Human related
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Varietà
Ciguatera cases
Stamps, coins, misc.
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Bibliografia

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.1 - 16.2, mean 14.6 °C (based on 134 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.59 se; based on food items.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Assuming tm=2-4).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 55.9 [10.8, 173.4] mg/100g; Iron = 1.4 [0.5, 4.9] mg/100g; Protein = 3.78 [0.10, 7.46] %; Omega3 = 0.503 [0.218, 1.090] g/100g; Selenium = 30.6 [6.8, 87.3] μg/100g; VitaminA = 15.6 [5.6, 43.5] μg/100g; Zinc = 0.697 [0.350, 1.325] mg/100g (wet weight);