分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Pleuronectiformes (Flatfishes)
鰈形目 (Flatfishes) >
Bothidae (Lefteye flounders)
鮃科 (Lefteye flounders)
Etymology: Arnoglossus: Greek, aros, -oy = lamb + Greek, glossa = tongue (Ref. 45335).
Eponymy: Karl Fedorovich (Theodorovich) Kessler (1815–1881) was a Russian-German zoologist and collector who was one of the founders of the St Petersburg Society of Naturalists (1868), and its President (1868–1879). [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 10 - 200 m (Ref. 122897). 亞熱帶的; 47°N - 30°N, 6°W - 42°E
Mediterranean and Black Sea.
地中海與黑海。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 122963)
Found on the upper part of the continental shelf. Feed on small fishes and invertebrates. Breeding period between May and August (Ref. 4704).
棲息於大陸棚的上半部.。 捕食小魚與無脊椎動物。 在五月與八月之間繁殖時期。 (參考文獻 4704)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
地中海與黑海。
Nielsen, J.G., 1986. Bothidae. p. 1294-1298. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 3. (Ref. 4704)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
人類使用
漁業: 商業性
工具
特別的報告
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Estimates based on models
Preferred temperature (Ref.
123201): 8 - 19.6, mean 15.2 °C (based on 166 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00497 - 0.01391), b=3.13 (2.98 - 3.28), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.1 ±0.63 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 176 [83, 448] mg/100g; Iron = 1.29 [0.57, 2.46] mg/100g; Protein = 18.5 [16.9, 20.0] %; Omega3 = 0.377 [0.158, 0.820] g/100g; Selenium = 21.5 [9.7, 49.5] μg/100g; VitaminA = 29.9 [8.2, 109.7] μg/100g; Zinc = 0.961 [0.624, 1.450] mg/100g (wet weight);
