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Pleuronectiformes (Flatfishes) >
Bothidae (Lefteye flounders)
Etymology: Arnoglossus: Greek, aros, -oy = lamb + Greek, glossa = tongue (Ref. 45335).
Eponymy: Karl Fedorovich (Theodorovich) Kessler (1815–1881) was a Russian-German zoologist and collector who was one of the founders of the St Petersburg Society of Naturalists (1868), and its President (1868–1879). [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade 10 - 200 m (Ref. 122897). Subtropical; 47°N - 30°N, 6°W - 42°E
Mediterranean and Black Sea.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm TL macho/indeterminado; (Ref. 122963)
Found on the upper part of the continental shelf. Feed on small fishes and invertebrates. Breeding period between May and August (Ref. 4704).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Nielsen, J.G., 1986. Bothidae. p. 1294-1298. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 3. (Ref. 4704)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-2)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 8 - 19.6, mean 15.2 °C (based on 166 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00497 - 0.01391), b=3.13 (2.98 - 3.28), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.1 ±0.63 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 176 [83, 448] mg/100g; Iron = 1.29 [0.57, 2.46] mg/100g; Protein = 18.5 [16.9, 20.0] %; Omega3 = 0.377 [0.158, 0.820] g/100g; Selenium = 21.5 [9.7, 49.5] μg/100g; VitaminA = 29.9 [8.2, 109.7] μg/100g; Zinc = 0.961 [0.624, 1.450] mg/100g (wet weight);
