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Merluccius capensis Castelnau, 1861

Shallow-water Cape hake
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Merluccius capensis   AquaMaps   Data sources: GBIF OBIS
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Image of Merluccius capensis (Shallow-water Cape hake)
Merluccius capensis
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Merlucciidae (Merluccid hakes)
Etymology: Merluccius: Latin, mar, maris = the sea + Latin, lucius = pike (Ref. 45335).
More on author: Castelnau.

Environment: milieu / climate zone / depth range / distribution range 生態学

深海魚; 海洋回遊性 (Ref. 51243); 深さの範囲 50 - 1000 m (Ref. 27121), usually 150 - 450 m (Ref. 27121). Deep-water; 11°S - 37°S, 5°E - 33°E (Ref. 58452)

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Southeast Atlantic: Baie Farte, Angola around Cape to Natal, South Africa. Also found on Valdivia Bank (26°18'S, 6°20'E).

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 47.4  range ? - ? cm
Max length : 140 cm TL オス/雌雄の選別がない; (Ref. 6605); common length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 1371)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 1; 背鰭 (合計) : 47 - 54; 肛門の骨: 0; 臀鰭: 37 - 41. Light brown above, silvery to white below (Ref. 6605).

生物学     用語集 (例 epibenthic)

Found on the continental shelf and slope to depths over 1,000 m (Ref. 27121). Juveniles (to about 64 cm) feed on small crustaceans and small deep-sea fishes such as lanternfishes, whereas larger individuals feed chiefly on small hakes and jack mackerel (Ref. 1371); cannibalism is common (Ref. 27121). Migrates southward in the spring and northward in autumn (Ref. 1371). Breeds throughout the year, peaks of reproductive activity in August and September (Ref. 36731). Marketed smoked, frozen, and fresh on ice; eaten steamed, fried and baked (Ref. 9988).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  軽度懸念 (LC) ; Date assessed: 12 July 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 少数商業の
FAO - 水産業: landings, 種の外形; Publication: search | FishSource | 私達の周りの海

より多くの情報

Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
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Stamps, coins, misc.
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共通名の
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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - 水産業: landings, 種の外形; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | Zoobank | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 7.7 - 14.4, mean 10.2 °C (based on 78 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00339 - 0.00775), b=3.11 (2.98 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.9   ±0.65 se; based on food items.
Generation time: 9.2 (7.9 - 12.1) years. Estimated as median ln(3)/K based on 21 growth studies.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (K=0.07-0.13).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (67 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (86 of 100).
価格帯 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 6.55 [3.45, 22.85] mg/100g; Iron = 0.282 [0.055, 0.771] mg/100g; Protein = 16.8 [15.7, 18.1] %; Omega3 = 0.123 [0.066, 0.231] g/100g; Selenium = 32.1 [14.4, 77.4] μg/100g; VitaminA = 9.09 [1.90, 42.59] μg/100g; Zinc = 0.225 [0.151, 0.358] mg/100g (wet weight);