Klassifizierung / Names
Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden. Tropical
Indo-Pacific: Gulf of Aden and East Africa to Fiji and Tonga, north to southern Japan, south to the Arafura Sea (Ref. 9819) and Australia.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 46.0 cm TL Männchen/unbestimmt; (Ref. 3287)
Rückenflossenstacheln (insgesamt) : 9; Rückenflossenweichstrahlen (insgesamt) : 17 - 19; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 15 - 17.
Adults inhabit coastal waters near coral reefs or on sand/rubble bottoms (Ref. 5213, 90102). Usually in small schools (Ref. 48635). May also be found solitary (Ref. 90102).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Rote Liste Status (Ref. 130435: Version 2024-1)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Sportfisch: ja
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.1, mean 28.1 °C (based on 1326 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00626 - 0.02776), b=2.96 (2.79 - 3.13), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.6 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 33.6 [21.5, 71.2] mg/100g; Iron = 1.21 [0.56, 2.39] mg/100g; Protein = 20.3 [17.7, 22.4] %; Omega3 = 0.19 [0.11, 0.34] g/100g; Selenium = 10.1 [4.9, 20.2] μg/100g; VitaminA = 60.1 [10.7, 358.3] μg/100g; Zinc = 0.664 [0.363, 1.469] mg/100g (wet weight);
