Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 50 - 300 m (Ref. 28016). Subtropical; 35°N - 50°S, 32°E - 5°W
Southeast Atlantic: St. Helena and Ascension islands (Ref. 7097). Western Indian Ocean: southern Red Sea, off Oman and Sri Lanka. Eastern Pacific: Hawaiian and Revillagigedo islands (Ref. 9283). Reported from the Arafura Sea (Ref. 9819) and Persian Gulf (Ref. 68964).
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 58.0 cm TL ذكر/ مختلط الجنس; (Ref. 55763); common length : 35.0 cm TL ذكر/ مختلط الجنس; (Ref. 55763)
الأشواك الظهرية (المجموع) : 9; الأشعة الظهرية الناعمة (المجموع) : 25 - 30; شوكة شرجية: 3; أشعه شرجية لينه: 19 - 22.
Adults are benthopelagic in sandy bottoms at the foot of the edge of the outer reefs, continental coasts and around islands (Ref. 9283). Solitary or forming small schools (Ref. 30573). Mainly nocturnal (Ref. 4887). Marketed fresh and salted or dried (Ref. 9283).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Smith-Vaniz, W.F., 1984. Carangidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 1. [pag. var.]. FAO, Rome. (Ref. 3287)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
مصائد: غير مهمة تجارياً; لعبة سمكه: نعم
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 14.5 - 26.8, mean 20.2 °C (based on 410 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00826 - 0.02417), b=2.95 (2.81 - 3.09), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.8 ±0.58 se; based on food items.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 30.3 [14.2, 54.0] mg/100g; Iron = 0.813 [0.459, 1.464] mg/100g; Protein = 20.2 [19.2, 21.2] %; Omega3 = 0.257 [0.163, 0.421] g/100g; Selenium = 23.1 [12.1, 42.8] μg/100g; VitaminA = 48.7 [18.3, 128.0] μg/100g; Zinc = 0.579 [0.394, 0.848] mg/100g (wet weight);
