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Boops boops (Linnaeus, 1758)

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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Boops boops   AquaMaps   Data sources: GBIF OBIS
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Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Boops: Greek, bous = caw + Greek, ops = appearance, 1854 (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas demersal; oceanódromo (Ref. 51243); intervalo de profundidade 0 - 350 m (Ref. 26999), usually 0 - 100 m (Ref. 26999). Subtropical; 63°N - 16°S, 30°W - 42°E (Ref. 54286)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Atlantic: Norway to Angola, including the Canary Islands, Cape Verde, and the Sao Tome-Principe Islands. Common from Bay of Biscay to Gibraltar (Ref. 4781). Also found in the Mediterranean and the Black Sea.

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm 13.6  range ? - ? cm
Max length : 40.0 cm TL macho/indeterminado; (Ref. 115876); common length : 20.0 cm TL macho/indeterminado; (Ref. 3397); peso máx. publicado: 455.00 g (Ref. 115876); idade máx. registrada: 11 anos (Ref. 58974)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 13 - 15; Raios dorsais (total) : 12 - 16; Espinhos anais: 3; Raios anais : 14 - 16. Body slender, with 3 - 5 weak, golden longitudinal stripes and a black spot at the pectoral fin base (Ref. 35388).

Biologia     Glossário (p.ex. epibenthic)

Found on the shelf or coastal pelagic on various bottoms (sand, mud, rocks and seaweeds). Gregarious, ascending to the surface mainly at night. Omnivorous, feeding mainly on crustaceans, also planktophagous. Hermaphroditic, generally protogynous. Also caught in pelagic trawls (Ref. 9987). Utilized fresh and frozen; consumed pan-fried, broiled and baked (Ref. 9987).

Ciclo de vida ou comportamento de acasalamento Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Conflicting descriptions of the reproductive style of this species have been reported, Ref. 34225 describe this species as being a gonochorist (Ref. 28504). Also Ref. 32206, 103751.

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)

Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)

  Segura ou pouco preocupante (LC) ; Date assessed: 14 August 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: altamente comercial; peixe esportivo: sim; isca: usually
FAO - pescarias: desembarques, perfil da espécie; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 11.7 - 27.7, mean 17.8 °C (based on 912 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00892 - 0.01071), b=3.00 (2.97 - 3.03), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  2.8   ±0.0 se; based on diet studies.
Generation time: 5.0 (3.9 - 6.4) years. Estimated as median ln(3)/K based on 24 growth studies.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.16-0.4; tm=1-2; Fec=395,000).
Prior r = 0.59, 95% CL = 0.39 - 0.88, Based on 3 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (51 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (6 of 100).
Categoria de preço (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 76 [25, 186] mg/100g; Iron = 4.98 [1.39, 12.01] mg/100g; Protein = 18.5 [17.1, 20.0] %; Omega3 = 0.382 [0.240, 0.638] g/100g; Selenium = 31.9 [14.2, 70.3] μg/100g; VitaminA = 19.7 [5.2, 70.7] μg/100g; Zinc = 3.26 [0.90, 6.11] mg/100g (wet weight); based on nutrient studies.