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Argentiniformes (Marine smelts) >
Argentinidae (Argentines or herring smelts)
Etymology: Glossanodon: Greek, glossa = tongue + Greek, anodos = without teeth (Ref. 45335).
Issue
Argentina semifasciata used in 1990 FAO Yearbook.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري قاعية التغذية و المعيشة; نطاق العمق 70 - 1017 m (Ref. 47843). Temperate; 32°N - 15°N, 101°E - 149°E
Northwest Pacific: southern Japan.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 22.7 cm TL ذكر/ مختلط الجنس; (Ref. 123681)
الأشواك الظهرية (المجموع) : 0; الأشعة الظهرية الناعمة (المجموع) : 11; شوكة شرجية: 0; أشعه شرجية لينه: 10 - 12. Body elongated and cylindrical. Anal fin base shorter than dorsal fin base. Snout longer than eye diameter. Branchiostegals 5. Lower jaw protruding.
Found in the shelf edge and upper bathyal in sandy mud bottom (Ref. 11230). Maximum length of 25.5 cm TL from asymptotic length in Ref. 5952 (assumed to be TL). Matures at 13 cm SL at 2 years old (Ref. 84005).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435: Version 2024-2)
استخدامات بشرية
مصائد: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 8.9 - 23.2, mean 14.1 °C (based on 42 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00347 (0.00184 - 0.00655), b=3.18 (3.01 - 3.35), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.1 ±0.34 se; based on food items.
Generation time: 4.1 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (K=0.27-1.2; tmax=2).
Fishing Vulnerability (Ref.
59153): Low vulnerability (13 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (37 of 100).
Nutrients (Ref.
124155): Calcium = 56.4 [30.4, 153.8] mg/100g; Iron = 0.451 [0.235, 1.148] mg/100g; Protein = 14.7 [12.4, 16.9] %; Omega3 = 0.802 [0.334, 2.127] g/100g; Selenium = 30.3 [13.0, 77.4] μg/100g; VitaminA = 13.7 [3.0, 61.5] μg/100g; Zinc = 0.82 [0.53, 1.29] mg/100g (wet weight);
