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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Thalassoma: Greek, thalassa = the sea + Greek, soma = body; the colour of the sea (Ref. 45335).
Eponymy: Wilhelm Peter Eduard Simon Rüppell (1794–1884) was a German collector. [...] (Ref. 128868), visit book page.
More on author: Klunzinger.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 0 - ? m (Ref. 9710), usually 1 - 30 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115)
Western Indian Ocean: Red Sea (Ref. 8883). Reported to have formed a hybrid with Thalassoma lunare (Ref. 41655).
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL mannelijk / geslacht onbekend; (Ref. 8883)
Inhabits reef margins and seaward slopes (Ref. 9710). Minimum depth reported from Ref. 9710.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1986. Red Sea reef fishes. London, Immel Publishing. 192 p. (Ref. 8883)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel; Aquarium: Commercieel
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 29.3, mean 27 °C (based on 110 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00430 - 0.02222), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.5 ±0.37 se; based on food items.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 70.1 [42.1, 114.2] mg/100g; Iron = 0.661 [0.391, 1.190] mg/100g; Protein = 18.5 [15.7, 20.7] %; Omega3 = 0.153 [0.102, 0.233] g/100g; Selenium = 25.5 [15.8, 44.3] μg/100g; VitaminA = 133 [42, 474] μg/100g; Zinc = 1.56 [1.09, 2.43] mg/100g (wet weight);