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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Thalassoma: Greek, thalassa = the sea + Greek, soma = body; the colour of the sea (Ref. 45335).
Eponymy: Wilhelm Peter Eduard Simon Rüppell (1794–1884) was a German collector. [...] (Ref. 128868), visit book page.
More on author: Klunzinger.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 0 - ? m (Ref. 9710), usually 1 - 30 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115)
Western Indian Ocean: Red Sea (Ref. 8883). Reported to have formed a hybrid with Thalassoma lunare (Ref. 41655).
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL mâle / non sexé; (Ref. 8883)
Inhabits reef margins and seaward slopes (Ref. 9710). Minimum depth reported from Ref. 9710.
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1986. Red Sea reef fishes. London, Immel Publishing. 192 p. (Ref. 8883)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; Aquarium: Commercial
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 29.3, mean 27 °C (based on 110 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00430 - 0.02222), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.5 ±0.37 se; based on food items.
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 70.1 [42.1, 114.2] mg/100g; Iron = 0.661 [0.391, 1.190] mg/100g; Protein = 18.5 [15.7, 20.7] %; Omega3 = 0.153 [0.102, 0.233] g/100g; Selenium = 25.5 [15.8, 44.3] μg/100g; VitaminA = 133 [42, 474] μg/100g; Zinc = 1.56 [1.09, 2.43] mg/100g (wet weight);