分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ophidiiformes (Cusk eels) >
Bythitidae (Livebearing brotulas)
Etymology: Grammonus: Greek, gramma = signal, mark + Greek, onos = hake.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 6 - 18 m (Ref. 36488). 亞熱帶的
Eastern Pacific: San Clemente Island in south California, USA to Panama and the Galapagos Islands.
東太平洋: 在美國加州南方部到巴拿馬與加拉巴哥群島中的桑河 Clemente 島。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 20.3 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4930)
背棘 (总数) : 0; 背的软条 (总数) : 95 - 115; 臀棘: 0; 臀鳍软条: 75 - 91; 脊椎骨: 60 - 63. Branchiostegal rays: 8 (Ref. 36488).
鳃条骨: 8.(参考文献 36488)
Uncommon species (Ref. 34024). Inhabits rocky areas of shallow waters (Ref. 2850). Hides in dark caverns and crevices during the day, active at night (Ref. 2850). Gives birth to live young (Ref. 28023).
稀有的种.(参考文献 34024) 栖息于浅水域的岩石区。 (参考文献 2850) 躲在深色的巨穴与裂隙中在白天期间, 活跃的在晚上.(参考文献 2850) 对活的幼鱼生产。 (参考文献 28023)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Ovoviviparous (Ref. 36488).東太平洋: 在美國加州南方部到巴拿馬與加拉巴哥群島中的桑河 Clemente 島。
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 没有兴趣
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Estimates based on models
Preferred temperature (Ref.
123201): 21.3 - 29.1, mean 26.7 °C (based on 204 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00172 - 0.01163), b=3.10 (2.87 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.50 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 52.9 [24.3, 133.5] mg/100g; Iron = 0.662 [0.352, 1.248] mg/100g; Protein = 18 [15, 21] %; Omega3 = 0.163 [0.086, 0.306] g/100g; Selenium = 12 [5, 30] μg/100g; VitaminA = 67.1 [20.4, 228.7] μg/100g; Zinc = 0.994 [0.611, 1.562] mg/100g (wet weight);
