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Morone saxatilis (Walbaum, 1792)

Striped bass
個人による観察記録の追加 Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Morone saxatilis   AquaMaps   Data sources: GBIF OBIS
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Image of Morone saxatilis (Striped bass)
Morone saxatilis
Picture by Flescher, D.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Moronidae (Temperate basses)
Etymology: saxatilis: saxatilis --- living among rocks (Ref. 1998).
More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 新鮮な水; 汽水性の 底生の; 昇流魚 (Ref. 51243); 深さの範囲 30 - ? m (Ref. 2850). Temperate; 8°C - 25°C (Ref. 47172); 49°N - 27°N, 94°W - 59°W (Ref. 86798)

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Western Atlantic: St. Lawrence River in Quebec, Canada to Lake Pontchartrain in Louisiana; south in Florida, USA to St. Johns and Suwannee river drainages.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 200 cm TL オス/雌雄の選別がない; (Ref. 86798); common length : 120 cm TL オス/雌雄の選別がない; (Ref. 9988); 最大公表体重: 57.0 kg (Ref. 2850); 最大記録サイズ: 30 年 (Ref. 1468)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 9 - 11; 背鰭 (合計) : 10 - 13; 肛門の骨: 3; 臀鰭: 7 - 13.

生物学     用語集 (例 epibenthic)

Inhabit coastal waters and are commonly found in bays but may enter rivers in the spring to spawn (Ref. 2850). Some populations are landlocked (Ref. 7251). Voracious and opportunistic feeder (Ref. 5951). Larvae feed on zooplankton; juveniles take in small shrimps and other crustaceans, annelid worms, and insects (Ref. 1998, 10294); adults feed on a wide variety of fishes (alewives, herring, smelt, eels, flounders, mummichogs, rock gunnels, sand lance, silver hake and silversides (Ref. 5951)) and invertebrates (squid, crabs, sea worms and amphipods (Ref. 5951)), mainly crustaceans (Ref. 1998). Feeding ceases shortly before spawning (Ref. 1998). Utilized fresh and eaten broiled and baked (Ref. 9988).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Move into fresh or brackish water to spawn (Ref. 39467). Females spawn more than once in a season, but they don't necessarily spawn every year (Ref. 1998).

主な参考文献 Upload your references | 参考文献 | コーディネーター : Heemstra, Phillip C. | 協力者

Heemstra, P.C., 1995. Moronidae. Lubinas. p. 1289-1292. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9320)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  軽度懸念 (LC) ; Date assessed: 03 February 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 少数商業の; 水産養殖: 商業; ゲームフィッシュ: はい
FAO - Aquaculture systems: 代謝; 水産業: landings; Publication: search | FishSource | 私達の周りの海

より多くの情報

Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Genetics
遺伝子の
Heterozygosity
遺伝
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インターネットの情報源

Estimates based on models

Preferred temperature (Ref. 123201): 1 - 23.5, mean 9.3 °C (based on 22 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5781   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00745 - 0.01169), b=3.05 (2.98 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  4.7   ±0.2 se; based on diet studies.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (K=0.12; tm=5-7; tmax=30; Fec=14,000).
Prior r = 0.31, 95% CL = 0.20 - 0.46, Based on 2 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (61 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (61 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 14.4 [7.1, 30.8] mg/100g; Iron = 0.291 [0.146, 0.542] mg/100g; Protein = 19.4 [18.5, 20.4] %; Omega3 = 0.583 [0.331, 1.065] g/100g; Selenium = 16.5 [7.6, 34.2] μg/100g; VitaminA = 8.61 [2.38, 30.88] μg/100g; Zinc = 0.307 [0.217, 0.451] mg/100g (wet weight); based on nutrient studies.