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Agonus cataphractus (Linnaeus, 1758)

Hooknose
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Agonus cataphractus   AquaMaps   Data sources: GBIF OBIS
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Agonus cataphractus
Picture by Salesjö, A.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Agonidae (Poachers) > Agoninae
Etymology: Agonus: Greek, a = without + Greek, gonos = race, generation (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ; ລະດັບຄວາມເລິກ 0 - 270 m (Ref. 58496). Temperate; 4°C - 8°C; 77°N - 43°N, 28°W - 46°E

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Northeast Atlantic: English Channel to Finmarken and Murman coasts and White Sea, also the Shetlands, the Faroes and southern and southwestern coasts of Iceland; southern part of Baltic.

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?  range ? - ? cm
Max length : 21.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 4700); common length : 14.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 4700); ອາຍຸສູງສຸດທີ່ເຄຍລາຍງານມາ: 3.00 ປີ (Ref. 722)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 5 - 6; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 6 - 8; ຄີກົ້ນຂອງປາ: 5 - 7. Unpaired breast row of plates absent, but paired plate rows cover whole breast. Snout with a pair of strong spiny hooks; numerous barbels on branchiostegal membranes. Dorsal plates 31-34 (Ref. 232). Spiny and soft dorsal fins almost fused. No spines on the hind part of the head (Ref. 35388).

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Inhabits inshore waters, deeper waters in winter in Skaggerak, preferring sandy bottoms, rarely with stones. Maximum depth reported at 270 m (Ref. 28197). Temp. range: 4.0-8.0 °C. Feeds on bottom crustaceans and polychaetes. Matures after about 1 year; a few spawning in the second year (Ref. 722). The eggs are laid in seaweed (Ref. 9900). Spawns in February - April, female laying 2,500-3,000 yellow eggs with a diameter of 2 mm. Period of development is very long and 6-8 mm long pelagic larvae hatch after 10-11 months (Ref. 35388).

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ | ຜູ້ຮ່ວມມື

Ehrenbaum, E., 1936. Naturgeschichte und wirtschaftliche Bedeutung der Seefische Nordeuropas. Handb. Seefisch. Nordeurop. 2:337 p. (Ref. 40)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 18 October 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ທີ່ບໍ່ມີຄວາມສົນໃຈ; ຕູ້ປາ: ບ່ອນວາງສະແດງສັນນ້ຳຂອງລັດ

ຂໍ້ມູນຕື່ມອີກ

Life cycle
ການສືບພັນ
ການຈະເລີນເຕັມໄວ
Maturity/Gills rel.
ຄວາມດົກຂອງໄຂ່ປາ
ການວາງໄຂ່
Spawning aggregations
ໄຂ່
Egg development
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
ເນື້ອທີ່ເຫືອກ
Brain
Otolith
Physiology
Body composition
Nutrients
ການບໍລິໂພກອົກຊີເຈນ
ປະເພດການລອຍ
ຄວາມໄວໃນການລອຍ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
ກຳມະພັນ
Heterozygosity
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ

ເຄື່ອງມື

Special reports

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 7 - 11.7, mean 9.2 °C (based on 442 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00395 - 0.02652), b=2.98 (2.76 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  3.4   ±0.3 se; based on diet studies.
Generation time: 2.3 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (K=0.47; tm=1-4; tmax=3; Fec=2,400).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (26 of 100).
Nutrients (Ref. 124155):  Calcium = 66.7 [36.3, 143.8] mg/100g; Iron = 0.486 [0.257, 0.865] mg/100g; Protein = 17.4 [16.0, 18.8] %; Omega3 = 1.1 [0.5, 3.1] g/100g; Selenium = 14.9 [7.8, 33.6] μg/100g; VitaminA = 18.4 [5.7, 55.2] μg/100g; Zinc = 0.681 [0.485, 0.986] mg/100g (wet weight);