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Chromis punctipinnis (Cooper, 1863)

Blacksmith
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Chromis punctipinnis   AquaMaps   Data sources: GBIF OBIS
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Image of Chromis punctipinnis (Blacksmith)
Chromis punctipinnis
Picture by Steele, M.A.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Pomacentridae (Damselfishes) > Chrominae
Etymology: Chromis: Greek, chromis = a fish, perhaps a perch (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; non migratori; distribuzione batimetrica 2 - 46 m (Ref. 7247). Subtropical; 37°N - 26°N, 122°W - 113°W

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Eastern Pacific: Monterey Bay in California, USA to central Baja California, Mexico.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm SL maschio/sesso non determinato; (Ref. 7247)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 13; Raggi dorsali molli (totale) : 11 - 12; Spine anali: 2; Raggi anali molli: 10 - 12.

Biologia     Glossario (es. epibenthic)

Adults occur near bottom over or near rocks, especially over steep banks, and also in kelp beds. Young school in open ocean. They retire to rocky holes at night (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Good eating.

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).

Main reference Upload your references | Bibliografia | Coordinatore : Allen, Gerald R. | Collaboratori

Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: scarso interesse commerciale; Pesce da pesca sportiva: si
FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Prede
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
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Uova
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Nomi Comuni
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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Acquari pubblici | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 12.9 - 19.2, mean 16.7 °C (based on 10 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00571 - 0.02773), b=3.03 (2.84 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.7   ±0.31 se; based on food items.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (tm=2).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (21 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 43.4 [19.1, 77.1] mg/100g; Iron = 0.663 [0.399, 1.066] mg/100g; Protein = 19.5 [18.4, 20.5] %; Omega3 = 0.207 [0.127, 0.333] g/100g; Selenium = 13.6 [7.0, 26.5] μg/100g; VitaminA = 54.2 [17.9, 161.4] μg/100g; Zinc = 1.08 [0.72, 1.58] mg/100g (wet weight);