分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Chrominae
Etymology: Chromis: Greek, chromis = a fish, perhaps a perch (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 2 - 46 m (Ref. 7247). Subtropical; 37°N - 26°N, 122°W - 113°W
Eastern Pacific: Monterey Bay in California, USA to central Baja California, Mexico.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm SL オス/雌雄の選別がない; (Ref. 7247)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 13; 背鰭 (合計) : 11 - 12; 肛門の骨: 2; 臀鰭: 10 - 12.
Adults occur near bottom over or near rocks, especially over steep banks, and also in kelp beds. Young school in open ocean. They retire to rocky holes at night (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Good eating.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 少数商業の; ゲームフィッシュ: はい
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 12.9 - 19.2, mean 16.7 °C (based on 10 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00571 - 0.02773), b=3.03 (2.84 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.7 ±0.31 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (tm=2).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 43.4 [19.1, 77.1] mg/100g; Iron = 0.663 [0.399, 1.066] mg/100g; Protein = 19.5 [18.4, 20.5] %; Omega3 = 0.207 [0.127, 0.333] g/100g; Selenium = 13.6 [7.0, 26.5] μg/100g; VitaminA = 54.2 [17.9, 161.4] μg/100g; Zinc = 1.08 [0.72, 1.58] mg/100g (wet weight);
