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Blenniiformes (Blennies) >
Chaenopsidae (Pike-, tube- and flagblennies)
Etymology: Stathmonotus: Greek, stathmos, -ou = a big room + Greek, noton = back (Ref. 45335).
More on authors: Evermann & Marsh.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte ? - 10 m (Ref. 13628). Subtropical
Eastern Caribbean Sea from Los Roques Venezuela, Lesser Antilles to Puerto Rico.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL mannelijk / geslacht onbekend; (Ref. 7251)
Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 43 - 44; Anale stekels: 2; Anale zachte stralen: 24 - 25. Stathmonotus stahli differs from Stathmonotus tekla in the following: segmented caudal rays 11-13, modally 12 (vs. 10-12, modally 11); dorsal-fin spines 41-45, modally 43 (vs. 39-44, modally 42); and precaudal vertebrae 17-19, modally 18 (vs. 16-19, modally 17) (Ref. 82814).
Lives in rubble areas covered by mats of algae and sponges or in beds of finger coral. Generally found in less than 10 m depth (Ref. 13628).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
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Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 28.2, mean 27.5 °C (based on 548 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00183 - 0.01143), b=3.08 (2.86 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 146 [51, 344] mg/100g; Iron = 0.956 [0.470, 2.009] mg/100g; Protein = 18.6 [17.3, 19.8] %; Omega3 = 0.156 [0.068, 0.346] g/100g; Selenium = 6.89 [2.44, 19.97] μg/100g; VitaminA = 284 [76, 1,156] μg/100g; Zinc = 1.69 [0.94, 2.90] mg/100g (wet weight);