Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas batipelágico; intervalo de profundidade ? - 1000 m (Ref. 9563). Deep-water; 42°N - 24°N
Atlantic, Indian and Pacific.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 80.0 cm TL macho/indeterminado; (Ref. 4412)
Espinhos dorsais (total) : 10 - 14; Raios dorsais (total) : 27 - 33; Espinhos anais: 2 - 3; Raios anais : 26 - 33; Vértebras: 40 - 44. Adults dark brown to deep purple in color; eye dark blue. Young translucent with brown spots; first dorsal fin dark (Ref. 4412).
Oceanic species (Ref. 6891). Associated with jellyfish (Ref. 7251) and floating weed patches (Ref. 6891). Large adults may be benthic on continental slopes (Ref. 6891). Feeds on zooplankton and small pelagic fishes (Ref. 4777).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Haedrich, R.L., 1986. Nomeidae. p. 846-850. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4412)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 0.9 - 19.3, mean 12.9 °C (based on 181 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5313 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.9 ±0.53 se; based on food items.
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Assuming tmax>10).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 9.86 [2.22, 44.89] mg/100g; Iron = 0.366 [0.106, 1.178] mg/100g; Protein = 3.28 [0.00, 7.24] %; Omega3 = 0.173 [0.054, 0.568] g/100g; Selenium = 12.8 [3.0, 54.5] μg/100g; VitaminA = 15.6 [1.8, 139.2] μg/100g; Zinc = 0.308 [0.128, 0.815] mg/100g (wet weight);
