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Atractoscion aequidens (Cuvier, 1830)

Geelbeck croaker
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Atractoscion aequidens   AquaMaps   Data sources: GBIF OBIS
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Image of Atractoscion aequidens (Geelbeck croaker)
Atractoscion aequidens
Picture by Chao, N.L.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sciaenidae (Drums or croakers)
Etymology: Atractoscion: Greek, atraktos, arrow + Greek, skion, skiaina = barbel, red mullet (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien benthopelagisch; diepte 15 - 200 m (Ref. 3593), usually 100 - 200 m (Ref. 3593). Tropical; 14°N - 28°S

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Western Indian Ocean: off Mozambique and South Africa.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm ?, range 65 - ? cm
Max length : 130 cm TL mannelijk / geslacht onbekend; (Ref. 4373); common length : 90.0 cm SL mannelijk / geslacht onbekend; (Ref. 9772); max. gepubliceerd gewicht: 25.0 kg (Ref. 4373)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 10 - 11; Dorsale zachte stralen (totaal) : 25 - 32; Anale stekels: 2; Anale zachte stralen: 9 - 10. Body silvery (Ref. 4373).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Found in coastal waters, over sand muddy bottom. Juveniles enter estuaries. Adults feed on pelagic fishes at night. Often caught with Umbrina canariensis. Feeds on pelagic fish such as mackerel and horse mackerel (Ref. 36731). Marketed fresh, flesh highly esteemed (Ref. 9772).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Chao, L.N. and E. Trewavas, 1990. Sciaenidae. p. 813-826. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3593)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)

  Gevoelig (NT) (A2b); Date assessed: 25 September 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel; sportvis: ja
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

Meer informatie

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - visserij: aanvoer; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14 - 26.5, mean 18.7 °C (based on 131 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00415 - 0.01744), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.5   ±0.80 se; based on food items.
Generation time: 4.1 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (K=0.27; tm=5).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (51 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (83 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 44.8 [25.6, 94.5] mg/100g; Iron = 0.725 [0.352, 1.348] mg/100g; Protein = 18.7 [17.4, 20.0] %; Omega3 = 0.217 [0.106, 0.379] g/100g; Selenium = 90.5 [45.3, 199.3] μg/100g; VitaminA = 26.7 [8.7, 87.3] μg/100g; Zinc = 0.651 [0.448, 0.988] mg/100g (wet weight);