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Pleuronectiformes (Flatfishes) >
Pleuronectidae (Righteye flounders) > Hippoglossinae
Etymology: Eopsetta: Greek, eos = dawn, aurore + Greek, psetta = grouper (Ref. 45335); jordani: Named after David Starr Jordan, great inciter of ichthyology in the USA (Ref. 6885).
Eponymy: Dr David Starr Jordan (1851–1931) was a leading American ichthyologist, physician, educator, peace activist and believer in eugenics; moreover, he was founding President of Stanford University. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade 0 - 550 m (Ref. 6793). Temperate; 67°N - 31°N, 172°E - 117°W
Northeastern Pacific: Bering Sea coast of Alaska to Islas Los Coronados, northern Baja California, Mexico.
Length at first maturity / Tamanho / Peso / Idade
Maturity: Lm 43.0, range 40 - 44 cm
Max length : 53.0 cm TL macho/indeterminado; (Ref. 56527); 70.0 cm TL (female); common length : 42.5 cm TL macho/indeterminado; (Ref. 56527); peso máx. Publicado: 3.7 kg (Ref. 56527); Idade máx. registada: 35 anos (Ref. 55701)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 87 - 101; Espinhos anais: 0; Raios anais moles: 67 - 79; Vértebras: 41 - 44. Dorsal origin over middle part of eye. Caudal longest in middle, ending in a broad 'V'. Pectoral fins large, bluntly pointed.
Adults are found on sand bottom (Ref. 2850), usually in deep water (Ref. 9988). Feed on invertebrates and bottom fishes (Ref. 6885). Livers of large individuals are a rich source of vitamin A (Ref. 6885). Marketed fresh or as frozen fillets (Ref. 2850). Eaten steamed, fried, micro-waved and baked (Ref. 9988). Generally regarded as the premium Pacific coast sole (Ref. 9988).
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; peixe desportivo: sim
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 1 - 8.6, mean 5 °C (based on 420 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00426 - 0.01291), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 4.1 ±0.67 se; based on food items.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.16; tm=7-8; tmax=35; Fec=400,000).
Prior r = 0.41, 95% CL = 0.27 - 0.61, Based on 2 full stock assessments.
Fishing Vulnerability (Ref.
59153): High vulnerability (62 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 30.7 [12.2, 52.1] mg/100g; Iron = 0.276 [0.140, 0.534] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.378 [0.181, 0.780] g/100g; Selenium = 19.1 [9.5, 42.3] μg/100g; VitaminA = 14.9 [3.5, 66.2] μg/100g; Zinc = 0.349 [0.232, 0.525] mg/100g (wet weight);
