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Pleuronectiformes (Flatfishes) >
Pleuronectidae (Righteye flounders) > Hippoglossinae
Etymology: Eopsetta: Greek, eos = dawn, aurore + Greek, psetta = grouper (Ref. 45335); jordani: Named after David Starr Jordan, great inciter of ichthyology in the USA (Ref. 6885).
Eponymy: Dr David Starr Jordan (1851–1931) was a leading American ichthyologist, physician, educator, peace activist and believer in eugenics; moreover, he was founding President of Stanford University. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino demersal; rango de profundidad 0 - 550 m (Ref. 6793). Temperate; 67°N - 31°N, 172°E - 117°W
Northeastern Pacific: Bering Sea coast of Alaska to Islas Los Coronados, northern Baja California, Mexico.
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 43.0, range 40 - 44 cm
Max length : 53.0 cm TL macho / no sexado; (Ref. 56527); 70.0 cm TL (female); common length : 42.5 cm TL macho / no sexado; (Ref. 56527); peso máximo publicado: 3.7 kg (Ref. 56527); edad máxima reportada: 35 años (Ref. 55701)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 87 - 101; Espinas anales: 0; Radios blandos anales: 67 - 79; Vértebra: 41 - 44. Dorsal origin over middle part of eye. Caudal longest in middle, ending in a broad 'V'. Pectoral fins large, bluntly pointed.
Adults are found on sand bottom (Ref. 2850), usually in deep water (Ref. 9988). Feed on invertebrates and bottom fishes (Ref. 6885). Livers of large individuals are a rich source of vitamin A (Ref. 6885). Marketed fresh or as frozen fillets (Ref. 2850). Eaten steamed, fried, micro-waved and baked (Ref. 9988). Generally regarded as the premium Pacific coast sole (Ref. 9988).
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesquerías: comercial; pesca deportiva: si
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 1 - 8.6, mean 5 °C (based on 420 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00426 - 0.01291), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Ref.
69278): 4.1 ±0.67 se; based on food items.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.16; tm=7-8; tmax=35; Fec=400,000).
Prior r = 0.41, 95% CL = 0.27 - 0.61, Based on 2 full stock assessments.
Fishing Vulnerability (Ref.
59153): High vulnerability (62 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 30.7 [12.2, 52.1] mg/100g; Iron = 0.276 [0.140, 0.534] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.378 [0.181, 0.780] g/100g; Selenium = 19.1 [9.5, 42.3] μg/100g; VitaminA = 14.9 [3.5, 66.2] μg/100g; Zinc = 0.349 [0.232, 0.525] mg/100g (wet weight);
