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Sphyraena obtusata Cuvier, 1829

Obtuse barracuda
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Sphyraena obtusata
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Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Carangaria/misc (Various families in series Carangaria) > Sphyraenidae (Barracudas)
Etymology: Sphyraena: Greek, sphyraina, -es = the name of a fish (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina associadas(os) a recifes; intervalo de profundidade 5 - 200 m (Ref. 12260), usually ? - 15 m (Ref. 90102). Tropical; 37°N - 39°S, 31°E - 171°W

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-Pacific: Red Sea and East Africa to Samoa, north to the Ryukyu Islands, south to Victoria, Australia. Migrated to eastern Mediterranean from the Red Sea via the Suez Canal (Ref. 5385). The exact range is uncertain because of confusion of this species with Sphyraena flavicauda (Ref. 9768).

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 55.0 cm TL macho/indeterminado; (Ref. 9563); common length : 30.0 cm TL macho/indeterminado; (Ref. 9768)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 6; Raios dorsais (total) : 9; Espinhos anais: 2; Raios anais : 9. Body elongate and subcylindrical with small cycloid scales; head long and pointed. Mouth large and horizontal, the tip of the lower jaw protruding; intermaxilla non-protractile. Preoperculum rectangular, with wide naked skin flap. First dorsal fin origin slightly before the pectoral fin tip, the first spine equal to the second. Pelvic fins well before the tip of the pectoral, closer to the anal than the tip of the lower jaw. Color is generally green above and silvery below.

Biologia     Glossário (p.ex. epibenthic)

Inhabits bays and estuaries (Ref. 9768). Found in schools in seagrass beds and rocky reefs (Ref. 9563). Feeds mainly on fishes. Exhibits diurnal behavior. Also caught with set nets (Ref. 9768). Sold fresh, frozen or dried salted in markets. From 15-120m in Ref. 012260.

Ciclo de vida ou comportamento de acasalamento Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Rose, J.H., 1984. Sphyraenidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 4. FAO, Rome. pag. var. (Ref. 4752)

Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)

  Segura ou pouco preocupante (LC) ; Date assessed: 14 August 2023

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: espécies comerciais; peixe esportivo: sim
FAO - pescarias: desembarques; Publication: search | FishSource | Sea Around Us

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Trophic ecology
Itens alimentares
Composição da dieta
Consumo alimentar
Food rations
Predadores
Ecology
Ecologia
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Parâmetros de crescimento
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Length-weight rel.
Length-length rel.
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Tipo de natação
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Visual pigments
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Toxicity (LC50s)
Genetics
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Estimates based on models

Preferred temperature (Ref. 123201): 24.1 - 29.2, mean 28.4 °C (based on 4556 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00573 - 0.00835), b=2.91 (2.87 - 2.95), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  4.5   ±0.4 se; based on diet studies.
Resiliência (Ref. 120179):  Elevada, tempo mínimo de duplicação da população menor que 15 meses (K=0.5-0.9).
Prior r = 1.03, 95% CL = 0.68 - 1.54, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (25 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (71 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 24.8 [10.7, 66.2] mg/100g; Iron = 0.364 [0.159, 0.756] mg/100g; Protein = 20.5 [18.5, 22.2] %; Omega3 = 0.119 [0.054, 0.253] g/100g; Selenium = 43.3 [16.8, 110.7] μg/100g; VitaminA = 34.6 [8.1, 202.3] μg/100g; Zinc = 0.548 [0.344, 0.945] mg/100g (wet weight);