Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal); kisaran kedalaman ? - 450 m (Ref. 3688). Tropical; 38°N - 16°S
Eastern Atlantic: Cape Bojador, Western Sahara to Angola (absent around islands including the Canary Islands). Recently recorded from coast of Cadiz, southern Spain (Ref. 27509).
Length at first maturity / Size / Weight / umur
Maturity: Lm 21.9  range ? - ? cm
Max length : 100.0 cm SL jantan/; (Ref. 4781); common length : 32.5 cm SL jantan/; (Ref. 4781); Berat maksimum terpublikasi: 8.1 kg (Ref. 40637)
Live in small groups though large individuals may be solitary. Inhabit inshore waters, close to the bottom on various substrates (specially rocky) to 150 m. Adults feed on fish, crustaceans and cephalopods while the young feed on plankton (Ref. 4781). Important food fish.
Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Ikan buruan: ya
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 12.8 - 16.1, mean 14.5 °C (based on 32 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00936 - 0.01474), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.59 se; based on food items.
Generation time: 7.3 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (K=0.15-0.17; tm=2).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 72.6 [39.6, 136.0] mg/100g; Iron = 0.952 [0.521, 1.667] mg/100g; Protein = 19.3 [17.8, 20.8] %; Omega3 = 0.285 [0.142, 0.573] g/100g; Selenium = 95.6 [45.6, 178.6] μg/100g; VitaminA = 12.3 [4.0, 33.6] μg/100g; Zinc = 0.846 [0.597, 1.229] mg/100g (wet weight); based on
nutrient studies.