分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Notolabrus: Greek, noton = back + Greek, labros = voracious (Ref. 45335); celidotus: Specific epithet, Greek word 'kelidos' meaning stain or spot, 'otos' meaning ear, referring to the dark markings behind the ears.
More on authors: Bloch & Schneider.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 関連する礁; 深さの範囲 22 - 145 m (Ref. 58489). Temperate
Southwest Pacific: New Zealand, including Stewart Island, but not recorded from Snares Islands, Clatham Islands, nor the Three Kings Islands.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 23.9 cm SL オス/雌雄の選別がない; (Ref. 26203); 最大記録サイズ: 7 年 (Ref. 31614)
Inhabits shallow water, but may reach to depths of 145 m (Ref. 26203). Feeds on small benthic organisms. Uses its forward-jutting front teeth to rake food from the substrate (Ref. 26966).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Pelagic spawner. Also Ref. 27221.
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 10 - 18, mean 14.3 °C (based on 49 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00464 - 0.01359), b=3.07 (2.92 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.3 se; based on diet studies.
Generation time: 3.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (tmax=7; k >0.30).
Fishing Vulnerability (Ref.
59153): Low vulnerability (19 of 100).
Nutrients (Ref.
124155): Calcium = 19.7 [8.1, 36.6] mg/100g; Iron = 0.214 [0.115, 0.460] mg/100g; Protein = 19 [16, 21] %; Omega3 = 0.473 [0.250, 0.907] g/100g; Selenium = 7.31 [2.99, 17.42] μg/100g; VitaminA = 72.9 [17.0, 386.1] μg/100g; Zinc = 0.824 [0.529, 1.571] mg/100g (wet weight);
