Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich ? - 70 m (Ref. 126840). Tropical; 23°N - 35°S, 80°W - 34°W
Western Atlantic: Antilles; Southwest Atlantic: off Sergipe, Brazil.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 30.5 cm TL Männchen/unbestimmt; (Ref. 26340); max. veröff. Gewicht: 60.80 g (Ref. 118626)
Kurzbeschreibung
Bestimmungsschlüssel | Morphologie | Morphometrie
Extremely long rostrum. Dark spots separated by pale lines that usually form a reticulum occurring in patches on the face and sides of the tail and in the pectoral axillae. Lateral line organs in the cheek series 3.
Traded as an aquarium fish at Ceará, Brazil (Ref. 49392).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Claro, R., 1994. Características generales de la ictiofauna. p. 55-70. In R. Claro (ed.) Ecología de los peces marinos de Cuba. Instituto de Oceanología Academia de Ciencias de Cuba and Centro de Investigaciones de Quintana Roo. (Ref. 26340)
IUCN Rote Liste Status (Ref. 130435: Version 2024-1)
Bedrohung für Menschen
Reports of ciguatera poisoning (Ref. 30911)
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 23.2 - 28.1, mean 27.5 °C (based on 563 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.01126 - 0.04058), b=2.89 (2.72 - 3.06), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.55 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 41.5 [20.1, 76.7] mg/100g; Iron = 0.536 [0.298, 0.916] mg/100g; Protein = 18.6 [16.2, 21.9] %; Omega3 = 0.114 [0.044, 0.276] g/100g; Selenium = 39.7 [19.2, 85.9] μg/100g; VitaminA = 76.4 [20.2, 300.4] μg/100g; Zinc = 1.12 [0.73, 1.65] mg/100g (wet weight);
