Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino; salmastro demersale; oceanodromo (Ref. 51243); distribuzione batimetrica 0 - 388 m (Ref. 58426). Temperate; ? - 10°C (Ref. 35432); 63°N - 37°N, 80°W - 43°W
Northwest Atlantic: Labrador, Canada to Delaware, USA.
Length at first maturity / Size / Peso / Age
Maturity: Lm 28.8  range ? - ? cm
Max length : 110 cm TL maschio/sesso non determinato; (Ref. 7251); peso massimo pubblicato: 5.4 kg (Ref. 4926); Età massima riportata: 18 anni (Ref. 796)
Benthic; feeds on worms, crustaceans, molluscs, sea squirts, sea urchins and fishes (Ref. 58426).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Eggs are laid in gelatinous masses guarded by one or both parents until hatching (Ref. 35432). However, more recent evidence suggests that care is provided by the female alone (Ref. 104883).
Anderson, M.E., 1994. Systematics and osteology of the Zoarcidae (Teleostei: Perciformes). Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. 60:120 p. (Ref. 11954)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesca: commerciale; Acquario: Commerciale
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 0.4 - 9.5, mean 3 °C (based on 227 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00186 (0.00121 - 0.00287), b=3.20 (3.07 - 3.33), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 4.2 ±0.1 se; based on diet studies.
Generation time: 14.5 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resilienza (Ref.
120179): Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (K=0.08-0.11; tmax=18).
Prior r = 0.09, 95% CL = 0.06 - 0.14, Based on 2 full stock assessments.
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (67 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (74 of 100).
Nutrients (Ref.
124155): Calcium = 21 [13, 34] mg/100g; Iron = 0.251 [0.157, 0.407] mg/100g; Protein = 18 [15, 20] %; Omega3 = 0.436 [0.268, 0.701] g/100g; Selenium = 21.5 [11.0, 41.1] μg/100g; VitaminA = 9.16 [3.35, 25.13] μg/100g; Zinc = 0.458 [0.342, 0.634] mg/100g (wet weight);