分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses)
Etymology: Paracheilinus: Greek, para = the side of + Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類, usually 5 - 45 m (Ref. 27115). 熱帶; 24°C - 28°C (Ref. 27115); 29°N - 20°N
Western Indian Ocean: Red Sea.
西印度洋: 紅海。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 9.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9710)
No dorsal soft rays prolonged; adults with eight continuous narrow dark stripes on body (preserved juveniles with only about four upper stripes); caudal fin rounded.
沒有背鰭軟條延長; 成魚有八連續狹窄的身體上有深色斑紋;(只保護稚魚有大約四條上面的斑紋) 尾鰭圓的。
Inhabits coral-rich areas of seaward reefs to depths greater than 25 m (Ref. 9710).
棲息於臨海礁石到深度大於的珊瑚礁繁盛區域 25 公尺。 (參考文獻 9710) 本屬的大種。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).西印度洋: 紅海。
Randall, J.E. and R. Lubbock, 1981. Labrid fishes of the genus Paracheilinus, with descriptions of three new species from the Philippines. Jap. J. Ichthyol. 28(1):19-30. (Ref. 2139)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 25 March 2009
人類使用
漁業: 商業性; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 27.6, mean 26.5 °C (based on 108 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 128 [74, 255] mg/100g; Iron = 1.01 [0.57, 1.95] mg/100g; Protein = 18.2 [15.2, 20.4] %; Omega3 = 0.171 [0.096, 0.295] g/100g; Selenium = 23.5 [12.6, 46.7] μg/100g; VitaminA = 244 [73, 892] μg/100g; Zinc = 1.96 [1.27, 3.10] mg/100g (wet weight);
