分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Scaridae (Parrotfishes)
鸚哥魚科 (Parrotfishes) > Scarinae
Etymology: Chlorurus: Greek, chloros = green + Greek oura = tail (Ref. 45335).
More on author: Rüppell.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類. 熱帶
Western Indian Ocean: Red Sea. The species complex comprise of Chlorurus gibbus in the Red Sea, Chlorurus strongylocephalus in the Indian Ocean and Chlorurus microrhinos in the west-central Pacific.
西印度洋: 紅海。 此魚種複合體在紅海 Chlorurus 包含隆起的 , 在中西太平洋中的印度洋與 Chlorurus microrhinos 中的 Chlorurus strongylocephalus。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 70.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 30573); 最大體重: 4.0 kg (Ref. 3488); 最大年齡: 14 年 (Ref. 13619)
Usually in groups on the outer reef (Ref. 30573). Caught with nets, and other types of artisanal gears.
在外圍礁石上通常成群。 (參考文獻 30573) 用網 , 與其他類型的漁民專業網具捕獲了。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).西印度洋: 紅海。 此魚種複合體在紅海 Chlorurus 包含隆起的 , 在中西太平洋中的印度洋與 Chlorurus microrhinos 中的 Chlorurus strongylocephalus。
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 16 September 2009
人類使用
漁業: 商業性; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29, mean 28 °C (based on 938 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00650 - 0.02933), b=3.03 (2.85 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.0 ±0.00 se; based on food items.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (K=0.22; tmax=14).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
Nutrients (Ref.
124155): Calcium = 23 [9, 75] mg/100g; Iron = 0.518 [0.202, 1.302] mg/100g; Protein = 18.7 [16.6, 20.5] %; Omega3 = 0.084 [0.038, 0.174] g/100g; Selenium = 40.4 [13.3, 119.1] μg/100g; VitaminA = 39.4 [11.8, 126.5] μg/100g; Zinc = 1.86 [0.84, 3.33] mg/100g (wet weight);
