分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Scaridae (Parrotfishes)
鸚哥魚科 (Parrotfishes) > Scarinae
Etymology: Chlorurus: Greek, chloros = green + Greek oura = tail (Ref. 45335).
More on author: Rüppell.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类. 熱帶
Western Indian Ocean: Red Sea. The species complex comprise of Chlorurus gibbus in the Red Sea, Chlorurus strongylocephalus in the Indian Ocean and Chlorurus microrhinos in the west-central Pacific.
西印度洋: 紅海。 此魚種複合體在紅海 Chlorurus 包含隆起的 , 在中西太平洋中的印度洋與 Chlorurus microrhinos 中的 Chlorurus strongylocephalus。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 70.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 30573); 最大体重: 4.0 kg (Ref. 3488); 最大年龄: 14 年 (Ref. 13619)
Usually in groups on the outer reef (Ref. 30573). Caught with nets, and other types of artisanal gears.
在外围礁石上通常成群。 (参考文献 30573) 用网 , 与其他类型的渔民专业网具捕获了。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).西印度洋: 紅海。 此魚種複合體在紅海 Chlorurus 包含隆起的 , 在中西太平洋中的印度洋與 Chlorurus microrhinos 中的 Chlorurus strongylocephalus。
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29, mean 28 °C (based on 938 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00650 - 0.02933), b=3.03 (2.85 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 2.0 ±0.00 se; based on food items.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (K=0.22; tmax=14).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
Nutrients (Ref.
124155): Calcium = 23 [9, 75] mg/100g; Iron = 0.518 [0.202, 1.302] mg/100g; Protein = 18.7 [16.6, 20.5] %; Omega3 = 0.084 [0.038, 0.174] g/100g; Selenium = 40.4 [13.3, 119.1] μg/100g; VitaminA = 39.4 [11.8, 126.5] μg/100g; Zinc = 1.86 [0.84, 3.33] mg/100g (wet weight);
