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Bathygadus melanobranchus Vaillant, 1888

Vaillant's grenadier
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Bathygadus melanobranchus   AquaMaps   Data sources: GBIF OBIS
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Image of Bathygadus melanobranchus (Vaillant\
Bathygadus melanobranchus
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Bathygadidae (Rattails)
Etymology: Bathygadus: Greek, bathys = deep + Latin, gadus = a fish; cod? (Ref. 45335).
Eponymy: Professor Léon Louis Vaillant (1834–1914) was a French herpetologist, ichthyologist and malacologist at the Muséum National d’Histoire Naturelle, Paris, well known for his researches in East Indian ichthyology. [...] (Ref. 128868), visit book page.
More on author: Vaillant.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser bathydemersal; standorttreu; tiefenbereich 400 - 2600 m (Ref. 3587), usually 700 - 1400 m (Ref. 3587). Deep-water; 53°N - 34°S, 98°W - 20°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Atlantic Ocean: Eastern Atlantic: Ireland to South Africa. Western Atlantic: Gulf of Mexico, Caribbean Sea, off Suriname (Ref. 3587). Often confused with Bathygadus favosus Goode & Bean, 1886.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL Männchen/unbestimmt; (Ref. 6187)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

This species does not have light organs. The head is large; eyes are large, about equal in diameter to the interorbital space. The snout is blunt with the lower jaw slightly projecting. The body tapers quite abruptly from behind the pectoral fin. Body color is light brown. The fin membranes, branchiostegal membrane, gill chamber and body cavity color is black. Also Ref. 2800.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Feeds on mysids, pelagic copepods, chaetognaths and small shrimps (Ref. 3587). Minimum depth reported from Ref. 1371.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

  nicht bedroht (LC) ; Date assessed: 10 July 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: nicht kommerziell
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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 3.5 - 9.8, mean 5.1 °C (based on 223 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00141 - 0.00976), b=3.11 (2.88 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.42 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Nutrients (Ref. 124155):  Calcium = 23.4 [13.6, 60.4] mg/100g; Iron = 0.471 [0.202, 0.993] mg/100g; Protein = 16.3 [14.5, 17.9] %; Omega3 = 0.236 [0.110, 0.500] g/100g; Selenium = 26.7 [10.1, 63.7] μg/100g; VitaminA = 14.5 [2.8, 71.9] μg/100g; Zinc = 0.41 [0.25, 0.66] mg/100g (wet weight);