Ikan bertulang rawan (sharks and rays) >
Rajiformes (Skates and rays) >
Rajidae (Skates)
Etymology: Dipturus: Greek, di = two + Greek, pteryx = fin (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut batidemersal; kisaran kedalaman 93 - 450 m (Ref. 27092). Deep-water; 22°S - 57°S, 99°W - 42°W
Southeast Pacific: Chile to Southwest Atlantic: Argentina, Uruguay and Brazil.
Length at first maturity / Size / Weight / umur
Maturity: Lm 215.0, range 200 - ? cm
Max length : 264 cm TL jantan/; (Ref. 114953); Berat maksimum terpublikasi: 0.00 g
Occurs on sandy and muddy bottoms of outer continental shelf and upper slope, also found at shallower depth 20m. Feeds mainly on bony fishes and crustaceans (Ref. 114953). Oviparous (Ref. 50449). Eggs have horn-like projections on the shell (Ref. 205); egg cases ca. 20-30 cm long (Ref. 114953). Reaches maturity at ca. 13 years (Ref. 114953).
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).
McEachran, J.D. and K.A. Dunn, 1998. Phylogenetic analysis of skates, a morphologically conservative clade of elasmobranchs (Chondrichthyes: Rajidae). Copeia 1998(2):271-290. (Ref. 27314)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 4.7 - 12.2, mean 6 °C (based on 124 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00234 (0.00158 - 0.00348), b=3.18 (3.06 - 3.30), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.6 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Assuming fecundity<100).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 4.39 [0.76, 23.72] mg/100g; Iron = 0.315 [0.076, 0.995] mg/100g; Protein = 16.6 [13.8, 19.3] %; Omega3 = 0.4 [0.1, 1.5] g/100g; Selenium = 16.3 [4.2, 57.8] μg/100g; VitaminA = 6.16 [1.35, 29.16] μg/100g; Zinc = 0.258 [0.123, 0.485] mg/100g (wet weight);
