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Ophiodon elongatus Girard, 1854

Lingcod
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Native range | All suitable habitat | Point map | Year 2050
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Ophiodon elongatus   AquaMaps   Data sources: GBIF OBIS
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Ophiodon elongatus
Picture by Gotshall, D.W.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Hexagrammidae (Greenlings) > Ophiodontinae
Etymology: Ophiodon: Greek, ophis = serpent + Greek, odous = teeth (Ref. 45335).
More on author: Girard.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin démersal; oceano-estuarine (Ref. 51243); profondeur 0 - 475 m (Ref. 6793). Temperate; 61°N - 31°N, 172°W - 116°W

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Northeast Pacific: Shumagin Islands in the western Gulf of Alaska to Ensenada, Baja California, Mexico. Possibly occurring in the Bering Sea (Ref. 6793).

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 70.5, range 61 - 76 cm
Max length : 152 cm TL mâle / non sexé; (Ref. 2850); poids max. publié: 59.1 kg (Ref. 40637); âge max. reporté: 25 années (Ref. 55701)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 24 - 27; Rayons mous dorsaux (Total) : 21 - 24; Épines anales: 3; Rayons mous anaux: 21 - 24; Vertèbres: 55 - 59. Anal spines of adults buried in flesh, third spine closely applied to first ray (Ref. 6885). Head without scales; fleshy cirrus above each eye; large mouth; maxilla reaching almost to vertical from posterior margin of eye. Jaws with small pointed teeth interspersed with large fanglike teeth (Ref. 48751).

Biologie     Glossaire (ex. epibenthic)

Ranges from the intertidal to 475 m depth (Ref. 6793). Adults are found near rocks, inshore and to 427 m (Ref. 2850). Young occur on sand or mud bottom of bays and inshore areas (Ref. 2850). Both migratory and non-migratory populations exist (Ref. 6885). Adults feed mostly on other fishes but also take crustaceans, octopi and squid (Ref. 4925). Young feed on copepods and other small crustaceans (Ref. 6885). A very important sport and commercial species (Ref. 2850). The liver is rich in vitamin A (Ref. 6885). Marketed fresh and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988). Has sharp teeth and gill rakers that can cut fingers if handled.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Eggs are deposited in crevices or under rocks (Ref. 6885). Male guards the eggs until they hatch.

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Traumatogenic (Ref. 13513)





Utilisations par l'homme

Pêcheries: commercial; pêche sportive: oui
FAO - pêcheries: landings; Publication: search | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
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Dynamique des populations larvaires
Distribution
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Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Surface branchiale
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Physiology
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Type de nage
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Toxicity (LC50s)
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