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Atheriniformes (Silversides) >
Atherinidae (Silversides) > Atherinomorinae
Etymology: Atherinomorus: Greek, atherina, the Greek name for the eperlane + Greek, moros = silly, stupid (Ref. 45335).
More on authors: Quoy & Gaimard.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري; مياه مخلوطة مرتبطة بالشعاب. Tropical; 19°N - 24°S
Western Central Pacific: Philippines and Micronesia to northern Australia and the Solomon Islands.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 9.0 cm SL ذكر/ مختلط الجنس; (Ref. 1602)
الأشواك الظهرية (المجموع) : 5 - 7; الأشعة الظهرية الناعمة (المجموع) : 8 - 10; شوكة شرجية: 1; أشعه شرجية لينه: 11 - 14. Pectoral blotch, when present, distinct; midlateral band silvery (Ref. 9760). Ramus of premaxilla not extending past vertical through anterior border of pupil; Free edge of lower jaw sloping backwards and upwards and with distinct tubercle at posterior end.
Found in shallow coastal waters. Schools with A. lacunosus, A. ogilbyi, Craterocephalus mugiloides, and Hypoatherina temminckii, in the coasts of northern Australia.
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Ivantsoff, W. and L.E.L.M. Crowley, 1991. Review of the Australian silverside fishes of the genus Atherinomorus (Atherinidae). Aust. J. Mar. Freshwat. Res. 42(5):479-505. (Ref. 2909)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
مصائد: غير ذات اهمية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 29.1, mean 28.3 °C (based on 890 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00240 - 0.01320), b=3.15 (2.95 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.4 ±0.45 se; based on food items.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 123 [65, 251] mg/100g; Iron = 0.807 [0.440, 1.416] mg/100g; Protein = 19.4 [17.0, 21.8] %; Omega3 = 0.15 [0.06, 0.38] g/100g; Selenium = 17.7 [8.0, 43.5] μg/100g; VitaminA = 307 [98, 940] μg/100g; Zinc = 2.17 [1.39, 3.19] mg/100g (wet weight);
