分類 / Names
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Atheriniformes (Silversides) >
Atherinidae (Silversides) > Atherinomorinae
Etymology: Atherinomorus: Greek, atherina, the Greek name for the eperlane + Greek, moros = silly, stupid (Ref. 45335).
More on authors: Quoy & Gaimard.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 関連する礁. Tropical; 19°N - 24°S
Western Central Pacific: Philippines and Micronesia to northern Australia and the Solomon Islands.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 9.0 cm SL オス/雌雄の選別がない; (Ref. 1602)
背面の脊椎 (合計) : 5 - 7; 背鰭 (合計) : 8 - 10; 肛門の骨: 1; 臀鰭: 11 - 14. Pectoral blotch, when present, distinct; midlateral band silvery (Ref. 9760). Ramus of premaxilla not extending past vertical through anterior border of pupil; Free edge of lower jaw sloping backwards and upwards and with distinct tubercle at posterior end.
Found in shallow coastal waters. Schools with A. lacunosus, A. ogilbyi, Craterocephalus mugiloides, and Hypoatherina temminckii, in the coasts of northern Australia.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Ivantsoff, W. and L.E.L.M. Crowley, 1991. Review of the Australian silverside fishes of the genus Atherinomorus (Atherinidae). Aust. J. Mar. Freshwat. Res. 42(5):479-505. (Ref. 2909)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 29.1, mean 28.3 °C (based on 890 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00240 - 0.01320), b=3.15 (2.95 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 123 [65, 251] mg/100g; Iron = 0.807 [0.440, 1.416] mg/100g; Protein = 19.4 [17.0, 21.8] %; Omega3 = 0.15 [0.06, 0.38] g/100g; Selenium = 17.7 [8.0, 43.5] μg/100g; VitaminA = 307 [98, 940] μg/100g; Zinc = 2.17 [1.39, 3.19] mg/100g (wet weight);
