分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 深海底的; 深度上下限 100 - 400 m (Ref. 5304). 深水域; 17°S - 35°S, 10°E - 25°E
Southeast Atlantic: northern Namibia to False Bay, South Africa.
東南大西洋: 北方的那米比亞到南非佛斯灣。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 75.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3200); 最大体重: 4.0 kg (Ref. 3200)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 0; 背的软条 (总数) : 82 - 100; 臀棘: 0; 臀鳍软条: 65 - 78; 脊椎骨: 55 - 57. Dorsal and anal fins continuous with caudal fin (Ref. 36731). Right pectoral fin more than half of, but shorter than head length; left pectoral fin present (Ref. 36731). Brownish with small dark specks; sometimes with bars on body (Ref. 3200).
背鳍与臀鳍与尾鳍续接在一起。 (参考文献 36731) 右边的胸鳍超过一半的, 但是短于头长; 左边的胸鳍呈现。 (参考文献 36731) 褐色的有小深色的斑点; 在身体上有时有横带。 (参考文献 3200)
Larvae are pelagic (Ref. 27121, Ref. 36731), while adults live close to the sea bed (Ref. 36731). Adults feed on worms, crustaceans, mollusks, and fish (Ref. 27121, Ref. 36731). Utilized as a food fish (Ref. 4931).
仔鱼是大洋性的 (参考文献 27121, 参考文献 36731), 虽然成鱼接近海床生活。 (参考文献 36731) 成鱼吃蠕虫,甲壳动物,软件动物与鱼。 (参考文献 27121, 参考文献 36731) 作为食用鱼.(参考文献 4931)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東南大西洋: 北方的那米比亞到南非佛斯灣。
Heemstra, P.C. and O. Gon, 1986. Soleidae. p. 868-874. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3200)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 低经济
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 9.2 - 11.9, mean 10.4 °C (based on 37 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00466 - 0.02049), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.45 se; based on food items.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (K=0.07).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (89 of 100).
Nutrients (Ref.
124155): Calcium = 22.9 [8.9, 62.1] mg/100g; Iron = 0.34 [0.14, 0.79] mg/100g; Protein = 17.3 [15.4, 19.3] %; Omega3 = 0.16 [0.07, 0.32] g/100g; Selenium = 18.9 [7.7, 48.0] μg/100g; VitaminA = 5.86 [1.10, 30.86] μg/100g; Zinc = 0.326 [0.204, 0.498] mg/100g (wet weight);