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Clupeiformes (Herrings) >
Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
Eponymy: Professor Dr Boyd Wallace Walker (1917–2001) was an American fisheries biologist; ultimately Professor Emeritus of Zoology-Fisheries at the University of California, Los Angeles, where he worked for over three decades (1949–1980). [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; Água doce; estuarina; intervalo de profundidade 0 - 50 m (Ref. 96339). Tropical; 31°N - 5°N, 115°W - 77°W (Ref. 189)
Eastern Central Pacific: Gulf of California at San Felipe, Baja California and along Sonora and Sinaloa coasts, Mexico, south to Panama, possibly reaching further south.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 14.5 cm TL macho/indeterminado; (Ref. 96339)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 0; Espinhos anais: 0; Raios anais moles: 23 - 32. Snout moderately pointed, about 3/4 eye diameter; maxilla long, tip sharply pointed, reaching to or just beyond gill opening, but shorter and more blunt at 4 to 5 cm standard length; gill cover canals of walkeri-type. Pectoral fins large, tip reaching to beyond pelvic fin base; anal fin origin below dorsal fin origin or a little behind. Silver stripe along flank, as eye in some places.
Presumably schooling and most often found in warm, murky waters near shore and in bays near river mouths (specimens taken some km up the Rio Santiago, Nayarit, Mexico). Capable of tolerating lower salinities than that of the sea (Ref. 9298). The ovarian eggs are elliptical. Caught as a by-catch of encircling, lamparo, and trawl nets (Ref. 9298).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: pescarias de subsistência
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.2 - 28.6, mean 27.2 °C (based on 32 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00234 - 0.01125), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
