>
Clupeiformes (Herrings) >
Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
Eponymy: Professor Dr Boyd Wallace Walker (1917–2001) was an American fisheries biologist; ultimately Professor Emeritus of Zoology-Fisheries at the University of California, Los Angeles, where he worked for over three decades (1949–1980). [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino; agua dulce; salobre; rango de profundidad 0 - 50 m (Ref. 96339). Tropical; 31°N - 5°N, 115°W - 77°W (Ref. 189)
Eastern Central Pacific: Gulf of California at San Felipe, Baja California and along Sonora and Sinaloa coasts, Mexico, south to Panama, possibly reaching further south.
Tamaño / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 14.5 cm TL macho / no sexado; (Ref. 96339)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 0; Espinas anales: 0; Radios blandos anales: 23 - 32. Snout moderately pointed, about 3/4 eye diameter; maxilla long, tip sharply pointed, reaching to or just beyond gill opening, but shorter and more blunt at 4 to 5 cm standard length; gill cover canals of walkeri-type. Pectoral fins large, tip reaching to beyond pelvic fin base; anal fin origin below dorsal fin origin or a little behind. Silver stripe along flank, as eye in some places.
Presumably schooling and most often found in warm, murky waters near shore and in bays near river mouths (specimens taken some km up the Rio Santiago, Nayarit, Mexico). Capable of tolerating lower salinities than that of the sea (Ref. 9298). The ovarian eggs are elliptical. Caught as a by-catch of encircling, lamparo, and trawl nets (Ref. 9298).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesquerías: pesquerías de subsistencia
Herramientas
Special reports
Download XML
Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.2 - 28.6, mean 27.2 °C (based on 32 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00234 - 0.01125), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
