分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Osmeriformes (Freshwater smelts)
胡瓜魚目 (Freshwater smelts) >
Salangidae (Icefishes or noodlefishes)
銀魚科 (Icefishes or noodlefishes)
Etymology: Neosalanx: Greek, neos = new + latinization of salamga, Philippines, a kind of swallow (Ref. 45335).
Eponymy: Tang Kah Kei (1874–1961) was described in the icefish etymology as the founder of Amoy University. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
生態學
; 淡水; 半鹹淡水 居於水底的. 亞熱帶的
Asia: China.
亞洲: 中國。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 8.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 127579)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背的軟條 (總數) : 12 - 14; 臀鰭軟條: 25 - 27. Smooth body without scale, only male has a line of big but thin scale (around 23-24) near the origin of the caudal fin. Dorsal fin is the later part of the back, very small adipose fin. Anal fin is relatively large. White opaque body, becomes milky white when it is dead, its head transparent (Ref. 33336).
沒有鱗片的平滑的身體, 不過雄魚有一個線大的但是在尾鰭的起源附近的細的鱗片 (大約 23-24)。 背鰭是背部的該期間的後段，非常小的脂鰭。 臀鰭是相當大的。 當它是死，透明的頭部，白色的不透明的身體, 變成乳狀白色。 (參考文獻 33336)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
亞洲: 中國。
Liang, S., 1991. Salmoniformes. p. 46-52. In J.-H. Pan, L. Zhong, C.-Y. Zheng, H.-L. Wu and J.-H. Liu (eds). 1991. The freshwater fishes of Guangdong Province. Guangdong Science and Technology Press, Guangzhou. 589 pp. (Ref. 33336)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 22 January 2011
人類使用
漁業: 商業性
工具
特別的報告
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網路資源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00209 (0.00128 - 0.00340), b=3.17 (3.03 - 3.31), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 365 [131, 1,066] mg/100g; Iron = 2.18 [1.00, 6.06] mg/100g; Protein = 15.8 [13.4, 17.9] %; Omega3 = 0.676 [0.249, 2.094] g/100g; Selenium = 51.7 [17.8, 151.0] μg/100g; VitaminA = 13.8 [3.7, 52.9] μg/100g; Zinc = 1.74 [1.01, 2.86] mg/100g (wet weight);
