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Chrysoblephus laticeps (Valenciennes, 1830)

Roman seabream
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Chrysoblephus laticeps   AquaMaps   Data sources: GBIF OBIS
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Image of Chrysoblephus laticeps (Roman seabream)
Chrysoblephus laticeps
Picture by Coetzee, C.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Chrysoblephus: Greek, chrysos = golden + Greek, blepo, blepharizo = to watch (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; tiefenbereich 1 - 100 m (Ref. 3198). Tropical; 21°S - 28°S

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Southeast Atlantic: northern Namibia to northern Natal, South Africa; also reported from Mauritius.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 18.1  range ? - 22.5 cm
Max length : 50.0 cm TL Männchen/unbestimmt; (Ref. 3507); common length : 32.0 cm TL Männchen/unbestimmt; (Ref. 3507); max. veröff. Gewicht: 4.2 kg (Ref. 3670)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 11 - 12; Rückenflossenweichstrahlen (insgesamt) : 10 - 11; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 7 - 9. Usually reddish orange in color, but sometimes blue with a white patch on the side (Ref. 3198).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Occurs above rocky bottoms in deeper water to 100 m but often caught from shore. Juveniles occur in shallow-water beds of seaweed where they feed on minute crustacean (Ref. 3670). Feeds on mollusks, crustaceans, worms and fish. Females transform into territorial males with growth (Ref. 3198). Voracious but sluggish, takes any bait. Good food fish (Ref. 3198). Sold fresh (Ref. 3507). It is parasitised by the monogenean Anoplodiscus cirrusspiralis on the fins and body surface (Ref. 124057).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Also Ref. 28504.

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Bauchot, M.-L. and M.M. Smith, 1984. Sparidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 4. [var. pag.] FAO, Rome. (Ref. 3507)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

  Gefährdung zunehmend (NT) ; Date assessed: 02 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Sportfisch: ja; Aquarium: Potenzial
FAO - Publication: search | FishSource |

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.01102 - 0.02869), b=3.00 (2.86 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.0 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.16).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Preiskategorie (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 105 [50, 201] mg/100g; Iron = 0.941 [0.508, 1.907] mg/100g; Protein = 18.7 [17.4, 19.9] %; Omega3 = 0.199 [0.111, 0.369] g/100g; Selenium = 57.6 [26.0, 123.7] μg/100g; VitaminA = 14.8 [3.9, 54.0] μg/100g; Zinc = 0.862 [0.566, 1.286] mg/100g (wet weight);