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Chrysoblephus laticeps (Valenciennes, 1830)

Roman seabream
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Chrysoblephus laticeps   AquaMaps   Data sources: GBIF OBIS
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Image of Chrysoblephus laticeps (Roman seabream)
Chrysoblephus laticeps
Picture by Coetzee, C.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Chrysoblephus: Greek, chrysos = golden + Greek, blepo, blepharizo = to watch (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 居于水底的; 深度上下限 1 - 100 m (Ref. 3198). 熱帶; 21°S - 28°S

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Southeast Atlantic: northern Namibia to northern Natal, South Africa; also reported from Mauritius.
東南大西洋: 那米比亞到納塔爾北部北部, 南非; 也記錄自模里西斯。

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm 18.1  range ? - 22.5 cm
Max length : 50.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3507); common length : 32.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3507); 最大体重: 4.2 kg (Ref. 3670)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 11 - 12; 背的软条 (总数) : 10 - 11; 臀棘: 3; 臀鳍软条: 7 - 9. Usually reddish orange in color, but sometimes blue with a white patch on the side (Ref. 3198).
通常橘红色颜色, 但是有时蓝色的侧边上具有一个白色斑块.(参考文献 3198)

生物学特性     字汇 (例如 epibenthic)

Occurs above rocky bottoms in deeper water to 100 m but often caught from shore. Juveniles occur in shallow-water beds of seaweed where they feed on minute crustacean (Ref. 3670). Feeds on mollusks, crustaceans, worms and fish. Females transform into territorial males with growth (Ref. 3198). Voracious but sluggish, takes any bait. Good food fish (Ref. 3198). Sold fresh (Ref. 3507). It is parasitised by the monogenean Anoplodiscus cirrusspiralis on the fins and body surface (Ref. 124057).

在上面岩石底部生存在深水中到 100 公尺但是时常从海岸捕捉了。 稚鱼出现在海草的浅水床在哪里它们吃细小的甲壳动物.(参考文献 3670) 吃软件动物,甲壳动物,蠕虫与鱼。 雌性随着成长转换成具有领域性的雄性。 (参考文献 3198) 狼吞虎咽的但是缓动性的, 吃任何的诱饵。 好食用鱼.(参考文献 3198) 生鲜贩卖了。 (参考文献 3507)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

Also Ref. 28504.東南大西洋: 那米比亞到納塔爾北部北部, 南非; 也記錄自模里西斯。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Bauchot, M.-L. and M.M. Smith, 1984. Sparidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 4. [var. pag.] FAO, Rome. (Ref. 3507)

世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)

  临近濒危 (NT) ; Date assessed: 02 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 商业性; 游钓鱼种: 是的; 水族馆: 潜在的
FAO - Publication: search | FishSource |

更多信息

Trophic ecology
食物相
食性组成
食物消耗量
Food rations
捕食者
Ecology
生态学
Population dynamics
成长参数
Max. ages / sizes
Length-weight rel.
Length-length rel.
体长-频率
Mass conversion
入添量
丰度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵数
产卵场
Spawning aggregations

卵的发育
仔鱼
稚鱼动力学
Distribution
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FAO区域
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鳃区
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耗氧量
游泳类型
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Diseases & Parasites
Toxicity (LC50s)
Genetics
遗传学
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Human related
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水产养殖描述
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Stamps, coins, misc.
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References
参考文献

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | 公众的水族馆 | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.01102 - 0.02869), b=3.00 (2.86 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  4.0   ±0.0 se; based on diet studies.
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.16).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
价格分类 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 105 [50, 201] mg/100g; Iron = 0.941 [0.508, 1.907] mg/100g; Protein = 18.7 [17.4, 19.9] %; Omega3 = 0.199 [0.111, 0.369] g/100g; Selenium = 57.6 [26.0, 123.7] μg/100g; VitaminA = 14.8 [3.9, 54.0] μg/100g; Zinc = 0.862 [0.566, 1.286] mg/100g (wet weight);