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Encrasicholina purpurea (Fowler, 1900)

Nehu
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Native range | All suitable habitat | Point map | Year 2050
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Encrasicholina purpurea   AquaMaps   Data sources: GBIF OBIS
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Encrasicholina purpurea
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Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Encrasicholina: Greek, egkrasicholos, -os, -on = mixed with spleen.
More on author: Fowler.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina; intervalo de profundidade 0 - 50 m (Ref. 189). Tropical; 25°N - 14°N, 165°W - 143°W (Ref. 189)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Central Pacific: endemic to Hawaii, but its use as a baitfish may spread its range.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 7.5 cm SL macho/indeterminado; (Ref. 189)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Espinhos anais: 0; Raios anais moles: 13 - 15. Most specimens without pre-pelvic scutes, but some with 1 to 5 thin needle-like scutes. Maxilla tip blunt, reaching to front border of pre-operculum, but scarcely projecting beyond second supra-maxilla. Isthmus short, preceded by a small fleshy plate on urohyal between branchial membranes. Anal fin short, its origin behind base of last dorsal fin ray.

Biologia     Glossário (ex. epibenthic)

Epipelagic (Ref. 58302). A schooling species living close inshore and entering bays, inlets, estuaries, canals and even penetrating into fish ponds, thus able to tolerate a wide range of salinities. Feeds mainly on planktonic crustacean larvae. Breeds throughout the year, with a peak in summer, spawning at night (between 2200 and 0200 hours) in bays and estuaries (Ref. 189).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Spawn in bays and estuaries in school (Ref. 205). Spawning is said to be continuous throughout the season (Ref. 32412, 40290).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)

  Preocupação menor (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: pouco comercial; isco: usually
FAO - Publication: search | FishSource |

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Trophic ecology
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References
Referências

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 25 - 25.6, mean 25.3 °C (based on 32 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00529 - 0.01725), b=3.20 (3.04 - 3.36), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nível Trófico (Ref. 69278):  3.1   ±0.30 se; based on food items.
Resiliência (Ref. 120179):  Elevada, tempo mínimo de duplicação da população menor que 15 meses (K=1.7).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Categoria de preço (Ref. 80766):   Medium.