分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Oxycheilinus: Greek, oxys = sharp + Greek, cheilos = lip.
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 11 - 90 m (Ref. 128797), usually 30 - ? m (Ref. 9823). Tropical; 30°N - 15°S
Indo-Pacific: Red Sea to the Marshall Islands and Samoa. Western Indian Ocean: Mozambique (Ref. 41878).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 21.0 cm TL オス/雌雄の選別がない; (Ref. 90102)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 10; 肛門の骨: 3; 臀鰭: 8 - 11. Recognized by the thin mid-lateral stripe and elongated blotch at front of dorsal fin between 1st and 3rd spines (Ref. 48636). Body covered with relatively large scales; large canine teeth in the front of jaws.
Found solitary (Ref. 90102) in caves of steep outer reef drop-offs from 25 to at least 46 m (Ref. 1602) with rich invertebrate growth such as large gorgonians or soft corals (Ref. 48636). Feeds mainly on fishes, shrimps and other crustaceans (Ref. 9823).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 28.6, mean 27.7 °C (based on 135 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00700 - 0.03587), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.9 ±0.64 se; based on food items.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (11 of 100).
Nutrients (Ref.
124155): Calcium = 69 [25, 158] mg/100g; Iron = 0.788 [0.284, 1.821] mg/100g; Protein = 18.7 [15.7, 20.8] %; Omega3 = 0.162 [0.082, 0.318] g/100g; Selenium = 29.7 [10.5, 88.8] μg/100g; VitaminA = 139 [42, 527] μg/100g; Zinc = 1.92 [0.84, 3.35] mg/100g (wet weight);