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Oxycheilinus arenatus (Valenciennes, 1840)

Speckled maori wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Oxycheilinus arenatus   AquaMaps   Data sources: GBIF OBIS
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Image of Oxycheilinus arenatus (Speckled maori wrasse)
Oxycheilinus arenatus
Picture by Randall, J.E.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Labridae (Wrasses) 隆頭魚科 (Wrasses) > Cheilininae
Etymology: Oxycheilinus: Greek, oxys = sharp + Greek, cheilos = lip.
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 礁区鱼类; 深度上下限 11 - 90 m (Ref. 128797), usually 30 - ? m (Ref. 9823). 热带; 30°N - 15°S

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Indo-Pacific: Red Sea to the Marshall Islands and Samoa. Western Indian Ocean: Mozambique (Ref. 41878).
印度-太平洋: 红海到马绍尔群岛与美属萨摩亚。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 21.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 90102)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 9; 背的软条 (总数) : 10; 臀棘: 3; 臀鳍软条: 8 - 11. Recognized by the thin mid-lateral stripe and elongated blotch at front of dorsal fin between 1st and 3rd spines (Ref. 48636). Body covered with relatively large scales; large canine teeth in the front of jaws.
在第一与第三根棘之间的背鳍的前面辨识特徵为细的侧面中央的斑纹与瘦长的斑块了。 (参考文献 48636) 身体覆盖着相当大的鳞片; 在颚的前面中的大獠牙。

生物学特性     字汇 (例如 epibenthic)

Found solitary (Ref. 90102) in caves of steep outer reef drop-offs from 25 to at least 46 m (Ref. 1602) with rich invertebrate growth such as large gorgonians or soft corals (Ref. 48636). Feeds mainly on fishes, shrimps and other crustaceans (Ref. 9823).

发现于了来自 25 到至少 46 公尺 (参考文献 1602) 的陡峭外围礁石海峭壁的洞穴有丰饶的无脊椎的成长例如大的柳珊瑚或软珊瑚。 (参考文献 48636) 主要吃鱼,虾与其他的甲壳动物。 (参考文献 9823)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

Oviparous, distinct pairing during breeding (Ref. 205).印度-太平洋: 红海到马绍尔群岛与美属萨摩亚。

主要参考文献 Upload your references | 参考文献 | 合作者 : Westneat, Mark | 合作者

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)

  最不相关 (LC) ; Date assessed: 25 March 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 低经济
FAO - Publication: search | FishSource | 周边海洋

更多信息

Trophic ecology
食物相
食性组成
食物消耗量
Food rations
捕食者
Ecology
生态学
Population dynamics
成长参数
Max. ages / sizes
Length-weight rel.
Length-length rel.
体长-频率
Mass conversion
入添量
丰度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵数
产卵场
Spawning aggregations

卵的发育
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参考文献

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特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 25.4 - 28.6, mean 27.7 °C (based on 135 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00700 - 0.03587), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.9   ±0.64 se; based on food items.
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (11 of 100).
价格分类 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 69 [25, 158] mg/100g; Iron = 0.788 [0.284, 1.821] mg/100g; Protein = 18.7 [15.7, 20.8] %; Omega3 = 0.162 [0.082, 0.318] g/100g; Selenium = 29.7 [10.5, 88.8] μg/100g; VitaminA = 139 [42, 527] μg/100g; Zinc = 1.92 [0.84, 3.35] mg/100g (wet weight);