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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Paracheilinus: Greek, para = the side of + Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 6 - 35 m (Ref. 90102). Tropical
Eastern Indian Ocean: Indonesia and northwestern Australia.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 8.5 cm TL ذكر/ مختلط الجنس; (Ref. 48636)
Males display with bright yellow anal fins and red spikes on the dorsal fin that vary from a single to 4. More often they have 2 or 3 (Ref. 48636).
Inhabits rubble and weedy bottoms of seaward reefs (Ref. 90102). Also found in coastal reef slopes and estuaries. Occurs in small groups with numerous females, juveniles and several males, often covering a large section of reef. Juveniles are secretive when small and form small groups at later stages (Ref. 48636).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 28.6, mean 27.8 °C (based on 38 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 132 [76, 269] mg/100g; Iron = 1.03 [0.58, 1.99] mg/100g; Protein = 18.2 [15.2, 20.4] %; Omega3 = 0.172 [0.096, 0.300] g/100g; Selenium = 22.9 [12.2, 45.9] μg/100g; VitaminA = 253 [76, 921] μg/100g; Zinc = 1.98 [1.27, 3.13] mg/100g (wet weight);
