分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Paracheilinus: Greek, para = the side of + Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 6 - 35 m (Ref. 90102). Tropical
Eastern Indian Ocean: Indonesia and northwestern Australia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 8.5 cm TL オス/雌雄の選別がない; (Ref. 48636)
Males display with bright yellow anal fins and red spikes on the dorsal fin that vary from a single to 4. More often they have 2 or 3 (Ref. 48636).
Inhabits rubble and weedy bottoms of seaward reefs (Ref. 90102). Also found in coastal reef slopes and estuaries. Occurs in small groups with numerous females, juveniles and several males, often covering a large section of reef. Juveniles are secretive when small and form small groups at later stages (Ref. 48636).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 28.6, mean 27.8 °C (based on 38 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 132 [76, 269] mg/100g; Iron = 1.03 [0.58, 1.99] mg/100g; Protein = 18.2 [15.2, 20.4] %; Omega3 = 0.172 [0.096, 0.300] g/100g; Selenium = 22.9 [12.2, 45.9] μg/100g; VitaminA = 253 [76, 921] μg/100g; Zinc = 1.98 [1.27, 3.13] mg/100g (wet weight);
