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Perciformes/Notothenioidei (Icefishes) >
Nototheniidae (Cod icefishes) > Nototheniinae
Etymology: Nototheniops: Greek, noton = filament + Greek, adverbial particle, then, that denotes distance or removal + Greek, opsis = appearance (Ref. 45335); nybelini: Named in honor of Orvar Nybelin, well-known Swedish ichthyologist (Ref. 11892).
Eponymy: Orvar Nybelin (1892–1982) was a Swedish zoologist, marine biologist and ichthyologist. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien bathydemersaal; diepte 90 - 400 m (Ref. 11892). Deep-water
Southeast Pacific: Chile (Ref. 9068). Southern Ocean: Peter I Island, South Shetland, South Orkney Islands, and Antarctic Archipelago.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 15.9 cm SL mannelijk / geslacht onbekend; (Ref. 11892)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 38 - 40; Anale stekels: 0; Anale zachte stralen: 36 - 39.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Miller, R.G., 1993. A history and atlas of the fishes of the Antarctic Ocean. Foresta Institute, Nevada. 792 p. (Ref. 11892)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
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Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 0.1 - 7.4, mean 0.9 °C (based on 21 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00282 - 0.01229), b=3.23 (3.05 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.3 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 47.2 [27.7, 126.7] mg/100g; Iron = 0.624 [0.228, 1.234] mg/100g; Protein = 16.9 [15.6, 18.1] %; Omega3 = 0.429 [0.227, 0.793] g/100g; Selenium = 12 [5, 27] μg/100g; VitaminA = 29.4 [6.5, 136.1] μg/100g; Zinc = 0.561 [0.369, 0.860] mg/100g (wet weight);
