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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: luxuria: Name from Latin ‘luxuria’ meaning profusion, referring to the numerous pale bars on the body; noun in apposition.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 0 - 11 m (Ref. 74933). Tropical; 23°N - 25°S, 70°E - 131°W (Ref. 74933)
Indo-Pacific: Maldives to Mangareva Island (Tuamoto Is.) south to Australia.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 7.7 cm SL ذكر/ مختلط الجنس; (Ref. 74933)
الأشواك الظهرية (المجموع) : 8; الأشعة الظهرية الناعمة (المجموع) : 9; شوكة شرجية: 2; أشعه شرجية لينه: 8. A Nectamia with no dark saddle on body below the second dorsal fin, many pale bars on body, caudal peduncle with an incomplete dark wide bar, mostly above the lateral line, caudal fin with dark margins, subocular mark, thin and triangular (Ref. 74933).
Forms aggregations, often among branching corals (Ref 90102).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Fraser, T.H., 2008. Cardinalfishes of the genus Nectamia (Apogonidae, Perciformes) from the Indo-Pacific region with descriptions of four new species. Zootaxa 1691:1-52. (Ref. 74933)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 29.3, mean 28.7 °C (based on 1493 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00680 - 0.03071), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.3 ±0.3 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 180 [89, 306] mg/100g; Iron = 1.07 [0.61, 1.89] mg/100g; Protein = 18.5 [17.3, 19.7] %; Omega3 = 0.117 [0.063, 0.217] g/100g; Selenium = 25.2 [12.2, 51.3] μg/100g; VitaminA = 65.3 [18.6, 231.4] μg/100g; Zinc = 2.05 [1.30, 3.11] mg/100g (wet weight);
