分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.)
鱸形目 (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes)
天竺鯛科 (Cardinalfishes) > Apogoninae
Etymology: luxuria: Name from Latin ‘luxuria’ meaning profusion, referring to the numerous pale bars on the body; noun in apposition.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 0 - 11 m (Ref. 74933). ; 23°N - 25°S, 70°E - 131°W (Ref. 74933)
Indo-Pacific: Maldives to Mangareva Island (Tuamoto Is.) south to Australia.
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 7.7 cm SL 雄魚/尚未辨別雌雄; (Ref. 74933)
背棘 (總數) : 8; 背的軟條 (總數) : 9; 臀棘: 2; 臀鰭軟條: 8. A Nectamia with no dark saddle on body below the second dorsal fin, many pale bars on body, caudal peduncle with an incomplete dark wide bar, mostly above the lateral line, caudal fin with dark margins, subocular mark, thin and triangular (Ref. 74933).
Forms aggregations, often among branching corals (Ref 90102).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Fraser, T.H., 2008. Cardinalfishes of the genus Nectamia (Apogonidae, Perciformes) from the Indo-Pacific region with descriptions of four new species. Zootaxa 1691:1-52. (Ref. 74933)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 15 August 2023
人類使用
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 29.3, mean 28.7 °C (based on 1493 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00680 - 0.03071), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.3 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 180 [89, 306] mg/100g; Iron = 1.07 [0.61, 1.89] mg/100g; Protein = 18.5 [17.3, 19.7] %; Omega3 = 0.117 [0.063, 0.217] g/100g; Selenium = 25.2 [12.2, 51.3] μg/100g; VitaminA = 65.3 [18.6, 231.4] μg/100g; Zinc = 2.05 [1.30, 3.11] mg/100g (wet weight);
