分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 礁区鱼类; 深度上下限 1 - 30 m (Ref. 34095). ; 25°S - 38°S
Western Pacific: Queensland to Victoria, Australia.
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4690)
背棘 (总数) : 15 - 16; 背的软条 (总数) : 7 - 9; 臀棘: 3; 臀鳍软条: 5; 脊椎骨: 26 - 27. Presence of a large horizontal spine below the eye, a dorsal fin which originates just behind the posterior edge of the eye, and venomous dorsal spines.
Found in seagrass beds in estuaries (extremely common during reproductive season in the austral Spring) and coastal bays, and sponge gardens on inshore reefs. Venomous dorsal spines often inflict a painful sting to fishers (Ref. 34095, 39597). Of no commercial importance but often entrapped in fishing gears such as trawls and can be dangerous to fishermen who attempt to remove these (Ref. 39597).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
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Estimates based on models
Preferred temperature (Ref.
123201): 17.6 - 24.2, mean 20.7 °C (based on 105 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.2 ±0.3 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 51.7 [17.2, 144.7] mg/100g; Iron = 0.661 [0.315, 1.457] mg/100g; Protein = 18.7 [17.1, 20.2] %; Omega3 = 0.348 [0.142, 0.957] g/100g; Selenium = 10.4 [4.3, 25.7] μg/100g; VitaminA = 104 [31, 354] μg/100g; Zinc = 1.37 [0.86, 2.17] mg/100g (wet weight);