Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien benthopelagisch; diepte 0 - 20 m (Ref. 128876). Temperate; 64°N - 35°N, 11°W - 31°E
Eastern Atlantic: Mediterranean Sea and north-eastern Atlantic (Norway and Faroes south to Gibraltar).
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 6.0 cm SL mannelijk / geslacht onbekend; (Ref. 35388)
Dorsale zachte stralen (totaal) : 4 - 7; Anale zachte stralen: 4 - 7. Body elongated and flattened with red spot on each side, near the tip of dorsal fins. Minute gill openings (Ref. 35388).
Trawled over soft mud bottom. Feeds mainly on benthic organisms (Ref. 12577). Inhabits shallow water on rocky bottoms and bivalve banks. Spawns in June - July, egg measures 1.5 mm. Larvae are pelagic (Ref. 35388).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Fricke, R., M. Bilecenoglu and H.M. Sari, 2007. Annotated checklist of fish and lamprey species (Gnathostoma and Petromyzontomorphi) of Turkey, including a Red List of threatened and declining species. Stuttgarter Beitr. Naturk. Sea A (706):1-172. (Ref. 58342)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van geen belang
Tools
Speciale rapporten
Download XML
Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 8.9 - 13, mean 10.6 °C (based on 260 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00249 - 0.01211), b=3.05 (2.86 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.3 se; based on diet studies.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 51.7 [11.2, 184.0] mg/100g; Iron = 0.36 [0.13, 1.29] mg/100g; Protein = 1.8 [0.0, 5.6] %; Omega3 = 0.552 [0.210, 1.483] g/100g; Selenium = 5.61 [1.19, 20.71] μg/100g; VitaminA = 83.3 [17.7, 364.4] μg/100g; Zinc = 1.09 [0.53, 2.26] mg/100g (wet weight);
