Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي موجوداتی که در محدوده وسیعی از آبهای آزاد از نزدیک بستر و یا روی کف بستر، در قسمت های میان آبی تا سطح آب و در برخی گونه ها با قابلیت پرواز، زندگی و تغذیه می کنند.; تغييرات عمق 0 - 20 m (Ref. 128876). Temperate; 64°N - 35°N, 11°W - 31°E
Eastern Atlantic: Mediterranean Sea and north-eastern Atlantic (Norway and Faroes south to Gibraltar).
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 6.0 cm SL جنس نر / بدون خواص جنسي; (Ref. 35388)
شعاع نرم باله پشتي (کل) : 4 - 7; شعاع نرم باله مخرجي: 4 - 7. Body elongated and flattened with red spot on each side, near the tip of dorsal fins. Minute gill openings (Ref. 35388).
Trawled over soft mud bottom. Feeds mainly on benthic organisms (Ref. 12577). Inhabits shallow water on rocky bottoms and bivalve banks. Spawns in June - July, egg measures 1.5 mm. Larvae are pelagic (Ref. 35388).
Fricke, R., M. Bilecenoglu and H.M. Sari, 2007. Annotated checklist of fish and lamprey species (Gnathostoma and Petromyzontomorphi) of Turkey, including a Red List of threatened and declining species. Stuttgarter Beitr. Naturk. Sea A (706):1-172. (Ref. 58342)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2024-1)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: از بی علاقه گی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 8.9 - 13, mean 10.6 °C (based on 260 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00249 - 0.01211), b=3.05 (2.86 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.3 se; based on diet studies.
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 51.7 [11.2, 184.0] mg/100g; Iron = 0.36 [0.13, 1.29] mg/100g; Protein = 1.8 [0.0, 5.6] %; Omega3 = 0.552 [0.210, 1.483] g/100g; Selenium = 5.61 [1.19, 20.71] μg/100g; VitaminA = 83.3 [17.7, 364.4] μg/100g; Zinc = 1.09 [0.53, 2.26] mg/100g (wet weight);
